Carolyn Hemming and Patricia Green are sisters who share a passion for healthy living. Their commitment to health and wellness led to the publication of their first cookbook, Quinoa 365: The Everyday Superfood, where they explore the nutritional benefits and versatility of cooking with quinoa. Raised in a household that established healthy eating habits at an early age, Carolyn and Patricia continue to follow the path of ‘food as medicine’ laid out by their mother.
This book is full of beautiful photographs and easy to follow recipes that are conveniently rated as gluten-free, kid-approved, or vegetarian. You will find quinoa based dishes for special occasions, weekday dinners, breakfast and lunch, dessert, and even baby food! Included is an interesting history of quinoa along with a breakdown of its nutritional benefits.
To read my entire interview with Carolyn Hemming, click here.
To read my review of Quinoa 365: The Everyday Superfood, click here.
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3 Comments
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[...] This post was mentioned on Twitter by Well Seasoned , Whitecap Books. Whitecap Books said: RT @cookthatbook: Read my interview with Carolyn Hemming, co-author of "Quinoa 365: The Everyday Superfood" http://bit.ly/bNgiRC [...]