Comments on: Bon Appétit Magazine: May Cover Recipe

By: Stay-At-Home-Chef

Stay-At-Home-Chef — Sat, 10 Jul 2010 15:24:21 +0000

Thanks Laura! I’ve been really enjoying the BA cover challenge and love comparing notes with you each month. Have added a link to White Fluffy Icing from my website.

By: Laura

Laura — Fri, 09 Jul 2010 17:43:51 +0000

Hey, Jasmine! Your site looks terrific. Just wanted to let you know that I included you on White Fluffy Icing’s brand spanking new blogroll. I love comparing notes with you!

Hope all is well… Laura

By: My Cheap and Cheerful Fourth of July Lime Cilantro Chicken | Bedroom Products Blog

Mon, 05 Jul 2010 17:16:12 +0000

[...] CookThatBook » Bon Appétit Magazine: May Cover Recipe [...]

By: Karen

Karen — Mon, 21 Jun 2010 21:47:57 +0000

We’re glad you and your family enjoyed the recipe, Jasmine. I’ve posted a link to this article over on the original recipe. http://www.bonappetit.com/recipes/quick-recipes/2010/05/fettuccine_with_peas_asparagus_and_pancetta

best,
Karen Wilson
producer, bonappetit.com

By: Cooking Network » Blog Archive » How to Cook Quick & Easy Chinese Recipes : Slicing Lettuce & Beef for Chinese Soup

Mon, 31 May 2010 11:22:13 +0000

[...] CookThatBook » Bon Appétit Magazine: May Cover Recipe [...]

By: Shawn Rosas

Shawn Rosas — Sun, 30 May 2010 21:45:11 +0000

Incredibly interesting writing. Truely!

By: Cooking Network » Blog Archive » How to Cook Quick & Easy Chinese Recipes : Ingredients for Chinese Steamed Egg Custard

Sun, 30 May 2010 11:21:48 +0000

[...] CookThatBook » Bon Appétit Magazine: May Cover Recipe [...]

By: Stay-At-Home-Chef

Stay-At-Home-Chef — Thu, 27 May 2010 19:14:11 +0000

My readers are a silent but faithful bunch!

By: Maryann Jordan

Maryann Jordan — Thu, 27 May 2010 18:16:28 +0000

Haha am I honestly the only comment to this awesome article.