Born in Grand Falls (New Brunswick), Jeanelle first developed her love for food while working as a flight attendant. Through her travels she quickly realized that food is a universal language, and one that she wanted to speak fluently. Her recipes are influenced from her travels and often include ingredients inspired by other parts of the world.
A couple of months ago I got an opportunity to chat with Jeanelle about her latest cookbook endeavour.
To read my entire interview with Jeanelle Mitchell, click here.
To read my review of For the Love of Salad, click here.