Foodbuzz Challenge #1: Ready, Set, Blog!

Things are definitely starting to heat up over in the Foodbuzz community as thousands of food bloggers prepare to participate in the first-ever Project Food Blog, an interactive competition comprised of a series of culinary related blogging challenges. At the end of the 12 week competition one blogger will emerge victorious and be crowned the next food blog star, winning the coveted grand prize of $10,000 as well as a yearlong feature on the Foodbuzz website.

Recently I had the opportunity to sit down with myself and chat about my participation in this exciting contest:

Jasmine, thanks for taking time out of your busy schedule to talk to me!
My pleasure.

So tell me, what made you decide to throw your hat in the ring for Project Food Blog?
I knew as soon as I saw the info for Project Food Blog that the competition would be fierce and challenge me to go outside of my blogging comfort zone, but I also knew it would be a wonderful way to meet new food bloggers and discover some great foodie websites. The idea of pushing myself and taking on blogging challenges that I might not necessarily have done on my own (a video post – yikes!) was instantly appealing. And let’s be honest – the grand prize up for grabs ain’t too shabby!


Many blogs don’t survive their first year. Often people will start out strong with the best intentions, lose momentum, and then taper off completely. Your blog on the other hand seems to be growing exponentially! How do you manage? One person can only do so much. You seem at times over committed, under resourced and on the brink of insanity with the amount you have on the go.
Wow – I don’t think I could have positioned that any better! Yes I find it challenging to keep up to date on my blog while working on various freelance assignments, mothering two small children and trying to have a life of my own on top of it all. Yes there are days when I just sit and sob into my coffee wondering how I’m going to get it all done. What grounds me is remembering that I started this blog for me because food and cooking are my passions and where my interest lies. It also helps that I have a supportive husband who after a long day at the office doesn’t mind playing photographer, editor, and recipe tester!

An important part of my blog are the celebrity and professional chef interviews. Pictured above are my interview essentials.

There are so many food blogs! In your own words, what sets you apart and why should you be the next food blog star?
Because of the vast number of food blogs in existence, I think it is imperative to have your site be a true and honest reflection of who you are as a person. What you see on my blog is who I really am, not a carbon copy of someone else. The things that define me as a food blogger are my passion for food, love for cooking, and obsession with cookbooks. I am committed to providing readers with honest accounts of my culinary attempts in the kitchen when testing cookbooks, even if that means having to include humbling confessions of user error! I also try and include interviews with professional chefs and cookbook authors as often as possible. This is an extremely popular aspect of my blog, and is one that provides interesting insights into the food industry.

At the end of the day I would love to build my website to the point where it becomes a true dialogue; a place to exchange ideas, share passions, laugh at culinary mistakes and celebrate the successes.

Here are some of the cookbooks that have made it to my VIP Kitchen Shelf; a limited space reserved for my favourites.

You have been a big inspiration for me in my kitchen. What was your motivation for creating a food blog?
My out of control cookbook collection was the original impetus! With two small children at home I found myself searching for a project that went beyond my roles as wife and mother – something just for me. One night I found myself staring at my cookbook collection, thinking about how the majority of my obsession had never been used. It was at that point I decided to create a food blog as a means of actually doing something with my cookbooks besides simply collecting them. They needed a purpose in life! As a result, I came up with the idea of starting a blog dedicated entirely to the review of cookbooks. One by one I would make my way through the stacks of books taking over my house, testing three recipes from each book, recording the results and providing an overall review to share with others.

Mr. Spock (a.k.a. your husband) really wants a commercial grade meat grinder. Don’t you think that’s creepy?

In your blog you say cookbook reviews are from the perspective of an average home cook. Do you have any formal food training?
I am by no means a professional chef nor do I consider myself to be a culinary expert of any sort. Simply put, I am a stay at home mother of two who happens to be a food groupie!

How many cookbooks do you actually own?!
That’s a good question! While I have never done an official count, I somehow seem to keep having to buy additional shelving to house them all! It’s ironic because initially I thought my blog would force me to cull from my cookbook collection but instead it seems to just keep multiplying.

Voting for entries on the first challenge will kick off September 20th, and contestants will be whittled down over the next 12 weeks via exciting challenges related to food blogging. Follow Project Food Blog at for contest updates and to find out who will be the next Food Blog Star! Oh and remember to vote. Preferably for me! (NOTE: you will need to create a Foodbuzz profile in order to vote. This just takes a minute so please don’t be deterred!)

27 comments on “Foodbuzz Challenge #1: Ready, Set, Blog!

  1. Thank you for sharing your life with us.. I am loving this challenge. I posted my FBC this morning check it out and let me know what you think.

  2. Good luck in the competition, it looks like it’s going to be a lot of fun!

  3. Stay-At-Home-Chef on said:

    Thanks for your comment Ashlee! I just visited your site and your FBC is beautiful and from the heart. So many wonderful bloggers…how will they ever pick just one?!?!

  4. Stay-At-Home-Chef on said:

    Thank you Brilynn…and good luck to you too! Oh and by the way, I too would LOVE to take that Ice Cream Technology course :)

  5. What a fun first post! I had a hard time coming up with mine and had writer’s block forever. Love how you interviewed yourself! And yes, a commercial meat grinder is creepy. Just say no.

  6. Stay-At-Home-Chef on said:

    Thanks for the comment (and meat grinder support) Bonnie!

  7. Nate @ House of Anni on said:

    You got my vote! Cheers and aloha.

  8. Delishhh on said:

    Nice entry! Love the blog! You got my vote!

  9. i have voted for you and hope that you’re enjoying PFB as much as i do :) btw, if you have a spare vote, i hope you can consider my entry too thanks!

  10. That was an interesting interview with yourself and you have answered it very well. I can’t resist voting for you :) Have a look at my entry when you get a chance, if you like it, don’t forget to vote for me as well. Looking forward to sharing many more experience with you.


  11. Nice to meet you! Looks like you have a cookbook fettish like me;)!!! So glad your blog is all about it! Just voted you;)

  12. OC2Seattle on said:

    The self interview is hilarious and a great way to tell your story. This challenge is such a great way to get to know other bloggers. Hoping we both make it to round 2! Cheers, Sarah

  13. Dan Clapsob on said:

    Great interview! Ha, ha, very charming. You’ve definitely got my vote.

  14. Nicely written post! Love the interview format!

    Best of luck with PFB!

    If you like, you can check out mine here:


  15. Ha, so cute! I love the interview.:)

  16. Gina Ruiz on said:

    What a great post! Voted. Good luck!

  17. Sarah Egerton on said:

    I find it ESPECIALLY creepy Mr. Spock wants a commercial grade meat grinder. I’m glad to hear you do too.

  18. Haha, fun way to present yourself. I like your style. You’ve got my vote! :-)

  19. Kristina on said:

    Hahaha. Is it the “commercial-grade” part that makes it creepy? Because I feel it, too… I’m just not sure why.

  20. laurie bradley on said:

    heard about your latest cook book haul…..inspiration for the Fall days….fun times

  21. @lickmyspoon on said:

    Just voted, and I love your post. Honesty is so important in a blog and I can feel your passion. Good luck!

  22. laurie bradley on said:

    Great interview..she is such an inspiring person and beautiful too LOL…by the way Horst can get used commercial food grinders built like a tractor…if Colin is serious he can phone Horst and get a an estimate and give him specs!!

  23. You sound a lot like me! I am glad to run into your post. Good luck with the competition.

  24. It’s so nice to discover your blog and get to know you at the same time. I love the picture of you with the stack of cookbooks. I wish you all the best in the competition – you have my vote for the second round.

  25. Stay-At-Home-Chef on said:

    A huge thank you to everyone for their support and kind comments re. my first Project Food Blog Challenge. I’m so excited to have advanced to the next round and look forward to sharing more food adventures with you all, as well as continuing to get to know my fellow food bloggers!

  26. Tasha @ ThatsSoYummy on said:

    So as I was browsing thru all of the contestants I saw the flag pop up and you lured me in. Being from the Caribbean I love seeing re-creations of family recipes. Your post was great and hope that you do well in the competition. Good Luck and thanks for sharing with us. :-)

  27. google earth pro on said:

    Hi. I wanted to drop you a quick note to express my thanks. I’ve been following your blog for a month or so and have picked up a ton of good information as well as enjoyed the way you’ve structured your site.

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