Interview – Trish Magwood

Trish Magwood lives in Toronto (ON) and is a successful Canadian food entrepreneur, teacher, chef and cookbook author. Over the years she has earned a solid reputation for creating recipes that are simple, reliable, and pretty gosh darn tasty. Preferring to let her food speak for itself, Trish does not feel the need to overcompensate with flamboyant and unnecessary frills. Her first book –Dish Entertains – won a prestigious James Beard Foundation award, and her second cookbook is already creating quite a buzz amongst foodies. Some of you may recognize her from the television series Party Dish, a spin off from her successful catering and cooking school.

While enjoying some downtime at her family’s cottage, Trish talked to me about her new book, how she manages to juggle a young family and a high profile career in the food industry, and the importance of making the time to gather around the table.

To read my entire interview with Trish Magwood, please click here


One comment on “Interview – Trish Magwood

  1. business review on said:

    Her own mom used this trick when she was younger she remembers to get Magwood and her siblings to taste food they would otherwise have refused to eat. For her two younger kids at home seeing big brother try or snow peas also encourages them to try unfamiliar but healthy and nutritious foods.

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