Aimée White has a BA in Political Science, a Masters in the same, and a deep and abiding love for creating and eating beautiful food. Aimée returned to Canada at the beginning of 2011 – after several years of living, working, and eating abroad – and is thrilled to be home: she now owns an oven for the first time since 2006 and can steal Mason jars from her mother’s house on a regular basis. Aimée is chronicling her adventures in her Nova Scotian kitchen in her blog - Food: Je t’Aimée – and trying to find new and creative ways of combining her passions in the city she grew up in.
Visit Aimée’s blog at www.foodjetaimee.blogspot.com
You can also follow her on Twitter
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2 Comments
Welcome to the CookThatBook team Aimée! I look forward to your reviews and am soooooo excited to have you join us
So very happy to be joining you and the team, Jasmine! Look forward to testing many a delicious recipe with you
Thanks so much for the warm welcome!
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[...] Cookbook review written by contributing writer Aimée White [...]
[...] cover at the end of the post. Also, new contributing writer and my fellow Muffin Monday blogger, Aimée White, will be keeping me company and cooking up covers each month. Be sure to visit her blog to see how [...]
[...] Cookbook review written by contributing writer Aimée White [...]