Muffin Monday: Chocolate Chip Peanut Butter Swirl Muffins


Written & photographed by
Stay-At-Home-Chef

I heart Dorie Greenspan.

Frequent readers of this blog will know how much respect I have for Dorie, who in my humble opinion is a true culinary genius. I am still very much in love with her latest cookbook; Around My French Kitchen (click here to read the full review and recipe tests). And her Coffee Break Muffins are at the top of my list of favourite Muffin Monday recipes.


© 2012 CookThatBook

This week’s recipe is for a truly addictive Chocolate Chip Peanut Butter Swirl Muffin. Chocolate and peanut butter – a classic flavour combination that I happen to adore. The recipe involves a few more steps than our usual muffins, but rest assured it is still straightforward and the results are worth the extra effort.

Like with the Coffee Break Muffins, I opted to follow this recipe to a tee. Yes, fleeting thoughts of peanut butter and/or butterscotch chips, Reese’s Pieces, and cream cheese peanut butter icing all crossed my mind, but I really wanted to experience these muffins as Dorie had intended.

© 2012 CookThatBook

© 2012 CookThatBook

A chocolate muffin batter consisting of dry ingredients mixed with melted chocolate and unsalted butter, are incorporated with buttermilk, egg and vanilla. Additional chocolate chips are added into the mix before the muffins are topped with a peanut butter swirl (melted peanut butter and unsalted butter, icing sugar and milk), which is then swirled into the top of each muffin.

© 2012 CookThatBook

These muffins are incredibly moist with a slight tang from the buttermilk, and full of rich chocolatey flavour that compliments the salty peanut butter swirl on top. Despite their decadence, there is no confusing these muffins for cupcakes. The texture is more dense and the level of sweetness subtle, making it the perfect definition of a muffin.

I’ve said it before and I’ll say it again; I heart Dorie Greenspan.

© 2012 CookThatBook

For a copy of the original recipe for this week’s Muffin Monday, please click here

Don’t forget to visit Baker Street’s site and be sure to check out what the other food bloggers have baked up this week!

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

 

6 comments on “Muffin Monday: Chocolate Chip Peanut Butter Swirl Muffins

  1. Baker Street on said:

    We really should have shared this recipe earlier. It is truly divine. I couldn’t think of a better way to start this week. :)

  2. Stay-At-Home-Chef on said:

    Yes! This was such a fantastic recipe I’m sad only three of us baked this week. The other Muffin Monday-ers will be kicking themselves 😉

  3. Kate @ FoodBabbles on said:

    I heart Dorie Greenspan too! She is just an incredible culinary mind and such a genuinely nice person as well. I love that you just stuck to her recipe and let it be the sheer perfection she intended. I actually wanted to do just that, but sadly peanuts are a big “no” in our house. And your muffins are gorgeous too! Happy Monday!

  4. Stay-At-Home-Chef on said:

    Yes wasn’t it a great recipe Kate?! I feel like now I’ve tried the original I can experiment a little. Then again the original was sooooo good maybe not :)

  5. Laurie on said:

    Oh my, I can’t wait to make these. Nice crossover from cupcakes recipe. Two thumbs up!

  6. Stay-At-Home-Chef on said:

    Laurie – be sure to invite me over after you’ve whipped up a batch! I’m addicted :)

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