Muffin Monday: White Chocolate Chip Cherry Muffins

Written & photographed by

I’m assuming there must have been quite a few leftover chocolate chips over at Baker Street headquarters, because this week’s recipe once again calls for a chocolate chip muffin. While last week we tackled Banana Espresso Chocolate Chip Muffins, this week we were tasked with Sour Cream Chocolate Chip Muffins from Taste of Home.

© 2012 CookThatBook

Originally I was planning on making a dark chocolate chip muffin with toffee bits and pecans, but then I remembered about a jar of Morello cherries sitting in my pantry and I immediately switched gears. Just imaging the tartness from the sour Morello cherries combined with the intense level of sweet from the white chocolate chips made my mouth water.

I stuck to the original recipe except when it came to the ‘goodies’. In place of the dark chocolate chips I added 1 cup of white chocolate chips, 1 cup of Morello cherries (I kept the cherries whole in order to allow the fruit to keep its shape during baking), and 1 cup of chopped toasted pecans.

© 2012 CookThatBook

I loved the flavour profile of these muffins, and would definitely make them again! Next time I would try using a chocolate-based muffin batter, to create more of a black forest cake taste. I would also cut back on the amount of white chocolate chips (1/2 cup would be plenty), as I found it really overpowered the muffin and made them slightly too sweet for my taste.

Happy Muffin Monday!

© 2012 CookThatBook

For a copy of this week’s Muffin Monday recipe, please click here 

Don’t forget to visit Baker Street’s site and be sure to check out what the other food bloggers have baked up this week!

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

8 comments on “Muffin Monday: White Chocolate Chip Cherry Muffins

  1. Stacy on said:

    I am a fan of anything with pecans so you sold me with that addition! If they taste even half as good as they look, I am sure they are wonderful.

  2. Kate | FoodBabbles on said:

    Holy moly!! These muffins sound amazing!! I want one, could you send one over please? Divine. It’s funny, I did banana chocolate chip (as you saw) but until I read your post just now I didn’t even realize that you guys did banana chocolate chip last week! Lovely post :) Happy Monday!

  3. Stay-At-Home-Chef on said:

    Thanks Stacy! Can’t go wrong with pecans for some crunch :)

  4. Stay-At-Home-Chef on said:

    Kate, I am mentally FedExing you a batch of these muffins still warm out of the oven :) That’s funny you didn’t realize we tackled banana chocolate chip muffins last week…you must have been picking up on the vibes subliminally!

  5. Baker Street on said:

    Oh yes! Its crazy that we came up with the same idea. I love how your cherries didn’t sink, mine totally went to the bottom!

  6. Stay-At-Home-Chef on said:

    My batter was VERY thick…my cherries had no choice but to remain suspended!

  7. Carrie @ poet in the on said:

    What a yummy combination! I could see that working well with dark chocolate chips, too.

  8. Stay-At-Home-Chef on said:

    Carrie I think dark chocolate would be most excellent in these muffins :)

Leave a Reply

Your email address will not be published. Required fields are marked *


HTML tags are not allowed.