Muffin Monday: Chunky Apple Muffins


Written & photographed by
Stay-At-Home-Chef

This week’s recipe for Chunky Apple Muffins comes from none other than Ms. Martha Stewart, and to me this is the quintessential muffin.


© 2012 CookThatBook

Uncomplicated.

Perfect texture.

© 2012 CookThatBook

The flavours are all balanced beautifully, the muffins gently spiced, tender and oh so moist. I must admit to doubling the amount of diced apple added to the batter – one granny smith just didn’t cut it for me. In the end I think the extra apple really dialed up the flavour of the fruit nicely, and in no way did it overpower the muffin.

© 2012 CookThatBook

Before topping the muffins with a thinly sliced sliver of apple (genius decorative detail Martha!) I dusted them lightly with a mixture of cinnamon sugar to give them a little extra sparkle.

Enjoy!

© 2012 CookThatBook

For a copy of this week’s Muffin Monday, please click here 

Don’t forget to visit Baker Street’s site and be sure to check out what the other food bloggers have baked up this week!

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

4 comments on “Muffin Monday: Chunky Apple Muffins

  1. Baker Street on said:

    This is surely the quintessential muffin! what a fabulous recipe and I love how easily it comes together! Adding more apples was a good choice. Happy Muffin Monday! :)

  2. Stacy on said:

    You can never go wrong with the addition of more fruit in a muffin, I do believe. These look delicious!

    Stacy

  3. Kate | FoodBabbles on said:

    Lovely muffins! I adore the cinnamon sugar sprinkle on top and great idea to double up on the apples 😉

  4. Stay-At-Home-Chef on said:

    Thanks Kate! The extra fruit really made these muffins delicious!

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