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As the name suggests, these muffins are a twist on traditional snickerdoodle cookies which are similar to a sugar cookie but are rolled in a cinnamon sugar mixture instead of granulated sugar. Crisp on the outside and chewy on the inside, these cookies use simple ingredients but come up big in the flavour department. Unfortunately no one seems to know how they came by such a peculiar name.
Wanting to dial up the holiday theme with these muffins, I ended up replacing the 1¼ cup sour cream with eggnog. I also added ½ tsp of eggnog extract to help boost the flavour (but feel free to leave out if you wish). I also decided to use nutmeg instead of cinnamon, and mixed together brown sugar and nutmeg to sprinkle overtop of the muffins prior to baking.
These little beauties turned out wonderfully! Lovely and crisp on the outside, perfectly moist interior, and the flavour of eggnog really was perfect with this style of muffin.
Happy Muffin Monday!
Don’t forget to visit Baker Street’s site and be sure to check out what the other food bloggers have baked up this week!
Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.