Cookbook review written & photographed by Stay-At-Home-Chef
I’m going to cut to the chase and announce right off the bat that I have a lot of heart for Alice’s Cookbook (Lyons Press $21.95 CDN). My crush on this book is unexpected as I picked it up on a whim, my purchase simply a reaction to the unusual thick cardboard cover with sketched illustrations on the front and back. The collection of recipes continue to inspire and motivate me in the kitchen. In fact, I’m having a hard time putting it aside and have a number of recipes earmarked to make in the near future.
Written by Alice Hart, a British chef and food stylist, this book bridges a years worth of seasons and holidays with recipe options that include an autumn movie night, New Year’s brunch, hot summer barbecue and a light, post-Christmas dinner. The book is divided into five separate sections: breakfast and brunch, picnics and happy camping, seasonal Sunday lunch, supper and lunch to share and – simply – party. It is geared toward creating feasts to be shared with friends and family at leisure and in celebration. If you’re looking for prepared food or quick-fix ideas this book isn’t for you. That’s not to say that Alice believes in slaving away in the kitchen up until the last minute guests arrive, but instead spending time a day or two beforehand to make a marinade or bake a cake. In other words, taking what she calls an intelligent and enjoyable approach to cooking and entertaining.
Each section of the book contains a collection of recipes for a particular menu (e.g. spring breakfast for six on the weekend) and provides make ahead suggestions to help avoid that dreaded last minute rush in the kitchen. I really appreciated the fluidity with which the recipes are written…and this coming from a self-professed rule follower. Alice include all of the relevant detail one looks for in a recipe, but keeps it open to interpretation in a way that really makes you feel in control of the dish as if you are co-creating it together. It’s more of a guide, leaving room for your natural culinary instincts to take charge. Don’t get the wrong idea here folks – precise baking measurements are included along with oven temperatures etc. – but instead of dictating one tablespoon of chile Alice leaves it open to your own interpretation. You pick the type and amount of chile that suits you. Don’t like a particular root vegetable suggested for a dish? Swap it out for whatever root you fancy more. It’s a liberating approach to recipes that went over quite well with me.
Two thumbs up from me!