Review written & photographed by Jordan A.R.
Lukas Volger’s book Vegetarian Entrees That Won’t Leave You Hungry (published by The Experiment, $17.95 USD) confronts a prevailing misconception that, without meat, a meal lacks the power to fill you up. Not only does Volger provide recipes that prove the heartiness of vegetarian cuisine, he does it without any pomp. An approach I found refreshing. His writing is both honest and friendly, offering easy to follow recipes that also encourage you to try a few twists of your own.
Throughout the book are scattered little tutorials on subjects that vary from soups and dressings to hosting dinner parties and cooking just for one. The eclectic list of recipes guarantees that you’re bound to find something you’ll want make, whether it’s homemade paneer, kimchi, pizza, or just a simple salad.