Comments for CookThatBook http://www.cookthatbook.com from the kitchen of a stay-at-home-chef Wed, 01 Sep 2010 22:22:34 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Reviews by CookThatBook » In Search Of Blueberry Lavender Jam http://www.cookthatbook.com/reviews-new/comment-page-1/#comment-423 CookThatBook » In Search Of Blueberry Lavender Jam Wed, 01 Sep 2010 22:22:34 +0000 http://www.cookthatbook.com/?page_id=377#comment-423 [...] AboutReviewsRecipesStoreFAQContact [...] [...] AboutReviewsRecipesStoreFAQContact [...]

]]> Comment on Competitive ‘Q’ by Michael Greer http://www.cookthatbook.com/2010/08/22/competitive-q/comment-page-1/#comment-410 Michael Greer Sat, 28 Aug 2010 21:40:32 +0000 http://www.cookthatbook.com/?p=1975#comment-410 Jasmine, Thanks for the great post on charcoal BBQ'ing. We're long time, 2nd generation charcoaler's. Never even owned a propane BBQ. We're firm believers in BBQ'ing is an experience/event not just for the convenience of slapping something on the burner outdoors. Cheers, Mike Jasmine,

Thanks for the great post on charcoal BBQ’ing. We’re long time, 2nd generation charcoaler’s. Never even owned a propane BBQ. We’re firm believers in BBQ’ing is an experience/event not just for the convenience of slapping something on the burner outdoors.

Cheers, Mike

]]> Comment on Competitive ‘Q’ by erin http://www.cookthatbook.com/2010/08/22/competitive-q/comment-page-1/#comment-389 erin Mon, 23 Aug 2010 02:19:08 +0000 http://www.cookthatbook.com/?p=1975#comment-389 Seriously - you got badges? You can come grill my meat anytime. (That sounds kinda dirty doesn't it?) Seriously – you got badges?

You can come grill my meat anytime.
(That sounds kinda dirty doesn’t it?)

]]> Comment on Competitive ‘Q’ by Laurie http://www.cookthatbook.com/2010/08/22/competitive-q/comment-page-1/#comment-388 Laurie Sun, 22 Aug 2010 22:04:48 +0000 http://www.cookthatbook.com/?p=1975#comment-388 COngrats on this endeavour...should be a lot of fun....meeting people and eating too! COngrats on this endeavour…should be a lot of fun….meeting people and eating too!

]]> Comment on In Search Of Caesar Salad by Laurie http://www.cookthatbook.com/2010/07/31/in-search-of-caesar-salad/comment-page-1/#comment-387 Laurie Sun, 22 Aug 2010 22:03:19 +0000 http://www.cookthatbook.com/?p=1946#comment-387 Well done Jasmine.....also was intrigued with the porterhouse technique from the cover of Bon Appetit....MMMMMmmmmmm Well done Jasmine…..also was intrigued with the porterhouse technique from the cover of Bon Appetit….MMMMMmmmmmm

]]> Comment on Reviews by CookThatBook » Competitive ‘Q’ http://www.cookthatbook.com/reviews-new/comment-page-1/#comment-386 CookThatBook » Competitive ‘Q’ Sun, 22 Aug 2010 21:04:47 +0000 http://www.cookthatbook.com/?page_id=377#comment-386 [...] AboutReviewsRecipesStoreFAQContact [...] [...] AboutReviewsRecipesStoreFAQContact [...]

]]> Comment on Bon Appétit Magazine: July Cover Recipe by Stay-At-Home-Chef http://www.cookthatbook.com/2010/08/15/bon-appetit-magazine-july-cover-recipe/comment-page-1/#comment-363 Stay-At-Home-Chef Mon, 16 Aug 2010 03:46:21 +0000 http://www.cookthatbook.com/?p=1966#comment-363 Yeah it was definitely a great recipe! Love comparing notes with you each month...we always seem to be on the same page (great minds think alike!) Looking forward to seeing what the month of September holds for us. Yeah it was definitely a great recipe! Love comparing notes with you each month…we always seem to be on the same page (great minds think alike!) Looking forward to seeing what the month of September holds for us.

]]> Comment on Bon Appétit Magazine: July Cover Recipe by Laura http://www.cookthatbook.com/2010/08/15/bon-appetit-magazine-july-cover-recipe/comment-page-1/#comment-362 Laura Mon, 16 Aug 2010 02:55:16 +0000 http://www.cookthatbook.com/?p=1966#comment-362 Yeehaw! What a great write-up. I love the fact that your "initial thought" matched mine exactly - holy crap is right! And "tasty and dramatic" sums it up well. Are you having fun with this experiment to cook all the covers? I know I am. http://whitefluffyicing.com/2010/07/ba-challenge-porterhouses/ Yeehaw! What a great write-up. I love the fact that your “initial thought” matched mine exactly – holy crap is right! And “tasty and dramatic” sums it up well.

Are you having fun with this experiment to cook all the covers? I know I am. http://whitefluffyicing.com/2010/07/ba-challenge-porterhouses/

]]> Comment on Reviews by CookThatBook » Bon Appétit Magazine: July Cover Recipe http://www.cookthatbook.com/reviews-new/comment-page-1/#comment-360 CookThatBook » Bon Appétit Magazine: July Cover Recipe Sun, 15 Aug 2010 20:14:01 +0000 http://www.cookthatbook.com/?page_id=377#comment-360 [...] AboutReviewsRecipesStoreFAQContact [...] [...] AboutReviewsRecipesStoreFAQContact [...]

]]> Comment on In Search Of Deep Fried Pickles by Shirley Blake http://www.cookthatbook.com/2010/07/31/in-search-of-deep-fried-pickles/comment-page-1/#comment-306 Shirley Blake Fri, 06 Aug 2010 22:34:18 +0000 http://www.cookthatbook.com/?p=1949#comment-306 I LOVE deep fried pickles (even more so in my current pregnancy state!) I usually order them at this great burger joint called The Counter; they come with an amazing sweet and sour sauce that is heavenly. I just tried some the other day at a new restaurant I had never been to before and they had a different and even more delicious breading and were served with a spicy chipotle aioli-like dip. Yum, yum. I may have to pick some up on the way home! Thanks for your comment on my blog...you will LOVE that baking cookbook. The opening chapter gives you a list of tools you will need, but really the only one I have needed is the pizza stone. Everything else you can improvise. Enjoy and let me know how it goes! I LOVE deep fried pickles (even more so in my current pregnancy state!) I usually order them at this great burger joint called The Counter; they come with an amazing sweet and sour sauce that is heavenly. I just tried some the other day at a new restaurant I had never been to before and they had a different and even more delicious breading and were served with a spicy chipotle aioli-like dip. Yum, yum. I may have to pick some up on the way home! Thanks for your comment on my blog…you will LOVE that baking cookbook. The opening chapter gives you a list of tools you will need, but really the only one I have needed is the pizza stone. Everything else you can improvise. Enjoy and let me know how it goes!

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