Comments for CookThatBook http://www.cookthatbook.com from the kitchen of a stay-at-home-chef Tue, 07 Feb 2012 20:39:30 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on Muffin Monday: Cranberry Carrot Muffins by Stay-At-Home-Chef http://www.cookthatbook.com/2012/02/05/muffin-monday-cranberry-carrot-muffins/comment-page-1/#comment-4353 Stay-At-Home-Chef Tue, 07 Feb 2012 20:39:30 +0000 http://www.cookthatbook.com/?p=5465#comment-4353 Thanks for your comment Sammi! Kamut is a flour I have not baked with before, although I have experimented quite a bit with coconut, oat and rice flours. I'm sure this recipe would work fantastically with kamut though :) Thanks for your comment Sammi! Kamut is a flour I have not baked with before, although I have experimented quite a bit with coconut, oat and rice flours. I’m sure this recipe would work fantastically with kamut though :)

]]> Comment on Muffin Monday: Cranberry Carrot Muffins by Sammi Richardson http://www.cookthatbook.com/2012/02/05/muffin-monday-cranberry-carrot-muffins/comment-page-1/#comment-4341 Sammi Richardson Mon, 06 Feb 2012 14:34:23 +0000 http://www.cookthatbook.com/?p=5465#comment-4341 Hi, Wow! These muffins look great. I'm a big fan of cranberry in muffins. I work for Kamut International. I bet these muffins would be equally as tasty if made with Kamut wheat flour too. Yum! Thank you for sharing. www.kamut.com Hi,

Wow! These muffins look great. I’m a big fan of cranberry in muffins. I work for Kamut International. I bet these muffins would be equally as tasty if made with Kamut wheat flour too. Yum!

Thank you for sharing.

http://www.kamut.com

]]> Comment on Muffin Monday: Blueberry Muffins by CookThatBook » Muffin Monday: Cranberry Carrot Muffins http://www.cookthatbook.com/2012/01/15/muffin-monday-blueberry-muffins/comment-page-1/#comment-4336 CookThatBook » Muffin Monday: Cranberry Carrot Muffins Mon, 06 Feb 2012 05:22:21 +0000 http://www.cookthatbook.com/?p=5367#comment-4336 [...] to the quintessential Blueberry Muffin, I’d have to say that the flavour combination of cranberries and orange would be my next muffin [...] [...] to the quintessential Blueberry Muffin, I’d have to say that the flavour combination of cranberries and orange would be my next muffin [...]

]]> Comment on COOKBOOK REVIEW Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes by Stay-At-Home-Chef http://www.cookthatbook.com/2012/01/30/cookbook-review-food-network-magazine-great-easy-meals-250-fun-fast-recipes/comment-page-1/#comment-4335 Stay-At-Home-Chef Mon, 06 Feb 2012 04:07:55 +0000 http://www.cookthatbook.com/?p=5425#comment-4335 Let me know what your kids think of the recipe Meredith! Let me know what your kids think of the recipe Meredith!

]]> Comment on COOKBOOK REVIEW Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes by meredith m http://www.cookthatbook.com/2012/01/30/cookbook-review-food-network-magazine-great-easy-meals-250-fun-fast-recipes/comment-page-1/#comment-4330 meredith m Sun, 05 Feb 2012 22:31:09 +0000 http://www.cookthatbook.com/?p=5425#comment-4330 will try the korma recipe this week. my kids love mild curries but i don't want to always use jarred sauce. thanks! will try the korma recipe this week. my kids love mild curries but i don’t want to always use jarred sauce. thanks!

]]> Comment on About by CookThatBook » COOKBOOK REVIEW Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes http://www.cookthatbook.com/about/comment-page-1/#comment-4329 CookThatBook » COOKBOOK REVIEW Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes Sun, 05 Feb 2012 21:29:12 +0000 http://temp.modwest.com/cookthatbook.com/?page_id=67#comment-4329 [...] AboutReviewsRecipesStoreFAQContact [...] [...] AboutReviewsRecipesStoreFAQContact [...]

]]> Comment on Interview – Chef Mourad Lahlou by Tara http://www.cookthatbook.com/2012/02/03/interview-chef-mourad-lahlou/comment-page-1/#comment-4323 Tara Sun, 05 Feb 2012 04:30:15 +0000 http://www.cookthatbook.com/?p=5442#comment-4323 Really nice interview Helena, keep'em coming. Also your talents know no bounds! Really nice interview Helena, keep’em coming. Also your talents know no bounds!

]]> Comment on Store by CookThatBook » Interview – Chef Mourad Lahlou http://www.cookthatbook.com/store/comment-page-1/#comment-4317 CookThatBook » Interview – Chef Mourad Lahlou Sat, 04 Feb 2012 22:03:46 +0000 http://www.cookthatbook.com/?page_id=771#comment-4317 [...] AboutReviewsRecipesStoreFAQContact [...] [...] AboutReviewsRecipesStoreFAQContact [...]

]]> Comment on Interview – Chef Mourad Lahlou by Stay-At-Home-Chef http://www.cookthatbook.com/2012/02/03/interview-chef-mourad-lahlou/comment-page-1/#comment-4313 Stay-At-Home-Chef Sat, 04 Feb 2012 05:25:39 +0000 http://www.cookthatbook.com/?p=5442#comment-4313 Helena - I absolutely loved reading your interview. What an inspiring man! A great reminder of the backseat food too often takes in our society. Can't wait for your review of his book :) Helena – I absolutely loved reading your interview. What an inspiring man! A great reminder of the backseat food too often takes in our society. Can’t wait for your review of his book :)

]]> Comment on Meet Contributing Writer Helena McMurdo by CookThatBook » Interview – Chef Mourad Lahlou http://www.cookthatbook.com/2011/10/06/meet-contributing-writer-helena-mcmurdo/comment-page-1/#comment-4311 CookThatBook » Interview – Chef Mourad Lahlou Sat, 04 Feb 2012 03:57:54 +0000 http://www.cookthatbook.com/?p=4665#comment-4311 [...] Interview conducted & written by contributing writer Helena McMurdo [...] [...] Interview conducted & written by contributing writer Helena McMurdo [...]

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