Muffin Monday: Snickers & Peanut Butter Muffins

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week. The following recipe is courtesy of Nigella Lawson. Yield: 12 muffins.

1 2/3 cups flour
6 Tbsp sugar
1 ½ Tbsp baking powder
1 pinch salt
6 Tbsp chunky peanut butter
¼ cup unsalted butter, melted
1 large egg, beaten
¾ cup milk
3 regular size Snickers bars, chopped
12-cup muffin pan with paper baking cups

Preheat the oven to 400ºF.

Stir together flour, sugar, baking powder and salt. Add the peanut butter and mix. Add the melted butter and egg to the milk, and then stir this into the bowl. Mix in the Snickers pieces and spoon into the muffin cups.

Bake for 20 to 25 minutes, or until the muffins are fluffy and golden. Let them cool on a wire rack.