Summer may be officially over but that shouldn’t stop you from making the fabulous recipe included in my article! Pearl on the Rock were kind enough to spill the beans and tell readers how to make their signature Kind of Blue Cocktail. So go ahead – whip up a batch this weekend, close your eyes and pretend we’re still months away from the onslaught of cold and rain (and in some cases…snow!)
The Source Newspaper (August 24)
Past articles are now available online
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