Meet Contributing Writer Aimée White


Aimée White has a BA in Political Science, a Masters in the same, and a deep and abiding love for creating and eating beautiful food. Aimée returned to Canada at the beginning of 2011 – after several years of living, working, and eating abroad – and is thrilled to be home: she now owns an oven for the first time since 2006 and can steal Mason jars from her mother’s house on a regular basis. Aimée is chronicling her adventures in her Nova Scotian kitchen in her blog – Food: Je t’Aimée – and trying to find new and creative ways of combining her passions in the city she grew up in.


Visit Aimée’s blog at
You can also follow her on Twitter