CookThatBook

Aimée White has a BA in Political Science, a Masters in the same, and a deep and abiding love for creating and eating beautiful food. Aimée returned to Canada at the beginning of 2011 – after several years of living, working, and eating abroad – and is thrilled to be home: she now owns an oven for the first time since 2006 and can steal Mason jars from her mother’s house on a regular basis. Aimée is chronicling her adventures in her Nova Scotian kitchen in her blog – Food: Je t’Aimée – and trying to find new and creative ways of combining her passions in the city she grew up in.

Visit Aimée’s blog at www.foodjetaimee.blogspot.com
You can also follow her on Twitter