CookThatBook

After nine weeks of sinfully extravagant holiday muffins, it’s time to hide the chocolate and cream cheese. Well…maybe not quite. We’ll have to see what Baker Street has in store for us – you never know! But kicking off a new year of muffins is a savoury recipe from Home Baked, by Australian Womens Weekly.

© 2012 CookThatBook

The recipe for Crusty Cheese & Onion Muffins is unlike any I’ve tried before. Be warned that there are quite a few steps involved and the preparation takes longer than with your typical muffin batter, but the results are well worth the effort! To be honest, I was ready to shake things up a bit in the muffin department.

First up? All-purpose flour and butter are mixed together with a touch of water until the dough can be formed into a ball, which is then placed in the freezer till firm (approximately 30 minutes). Meanwhile, get the frying pan out because we’re gonna sautée us some onions! I added bacon, finely chopped rosemary and some roasted garlic for kicks. The smell was tantalizing.

© 2012 CookThatBook

Once the onion mixture has had a chance to cool, it is mixed with self-raising flour, cheese (I opted for cheddar), chives (I used green onions), an egg, buttermilk (I had to use half and half as I didn’t have any buttermilk), and vegetable oil. The batter is spooned into a greased muffin tray, and topped with an interesting combination of leftover onion mixture, cheese, and the frozen dough from earlier which is grated into the mix.

© 2012 CookThatBook

Fresh out of the oven and slathered with butter, these muffins were incredible. The texture was perfect; super moist with the most delightfully crusty tops. I loved the fragrant punch that came from the rosemary, and the bacon and garlic all took this muffin to the next level. Even though the half and half substitution ended up working well, I could see how using buttermilk would have added a nice tang that would have complimented the muffins well. Next time.

© 2012 CookThatBook

For a copy of the original recipe for Crusty Cheese & Onion Muffins, please visit Baker Street’s site and be sure to check out what the other food bloggers have baked up this week!

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

© 2012 CookThatBook