Food & Wine Magazine: August Cover Recipe


Written & photographed by
Stay-At-Home-Chef

As part of my culinary New Year’s resolutions, I have committed to creating each month’s cover recipe from Food & Wine Magazine. Joining me along the way is my fellow blogger Aimée from Food, Je t’Aimée, and our resident wine expert Kendall Harris of Wine2Three who provides us with fantastic wine pairings for each month’s cover.

Want to join in on the fun? We’d love the company! Pick-up a copy of the latest issue of Food & Wine and get cooking. Be sure to send me an email at info@cookthatbook.com to let me know you made the cover recipe, and if you’re a blogger don’t forget to post a link to your post in the comments below.

Heirloom Tomato Salad with Anchovy Vinaigrette

Rating: 5 out of 5 (fresh & full of flavours that highlight the tomato perfectly)

Initial Thoughts: Looking at the cover picture I could practically taste the fresh, juicy tomatoes…bring on summer’s bounty!

THE TEST: This month I found myself cooking alone, as Aimée from Food, Je t’Aimée is in the middle of launching her new site and is currently stuck in cyber limbo for the time being. Glad I had Kendall Harris of Wine2Three to keep me hydrated while preparing this tasty summer salad! Don’t forget to check out her fantastic wine pairing at the bottom of this post…she opted for a pinot gris from one of my favourite vineyards.

This recipe has several layers of flavour that are each made separately and then assembled just before serving. Bright, jewel toned heirloom tomatoes are sliced and diced and showcased on a platter over which shallots pickled in red wine vinegar are sprinkled, a warmed olive oil, anchovy (I used anchovy paste), garlic and lemon zest dressing is poured overtop the tomatoes with sliced hardboiled eggs placed on top. This recipe is perfect to make ahead when entertaining as you can quickly assemble it at the last minute, and your guests will be impressed with this tasty twist on the usual tomato salad.

THE RESULTS: Despite all of the different layers of flavour in this salad the taste of tomatoes is never overshadowed. The taste explosion of the juicy, sweet fruit paired with the salty anchovy vinaigrette and tang from the pickled shallots is fantastic. I love how each ingredient works so hard to help the others shine. Talk about good culinary teamwork!

I was a bit anxious serving this to the kids as I had no idea what they would think, but my unease was for nothing as they gobbled it up and asked for seconds. Needless to say I walked away from the dinner table that night feeling triumphant. Another Food & Wine success!

Cover Recipe:
Heirloom Tomato Salad with Anchovy Vinaigrette 

The mission of Food & Wine Magazine is to find the most exciting places, new experiences, emerging trends and sensations in the culinary and wine industries. From travel and entertaining to luxury and design, this magazine brings an energetic and stylish take on food and wine. For more information on Food & Wine Magazine, please visit www.foodandwine.com

 

Wine Pairing by Kendall Harris of Wine2Three

Nothing more summery than an heirloom tomato salad, and with so many wonderful flavours going on in this recipe you will need a wonderful summery white wine to stand alongside. This Pinot Gris, from British Columbia’s Poplar Grove winery, hits all the right notes!

Pinot Gris is also called Pinot Grigio in Italy or if the wine has been vinified in the more zippy Italian style (zippy = more acidic), whereas Pinot Gris is the term winemaker’s use when the grape is vinified in the more French style, as is this the case with this particular wine.

Pinot Gris is the signature white wine of Poplar Grove winery, and they’ve won many accolades for this and past vintages of Pinot Gris. You’ll notice aromas of lemongrass, apple and peaches, and on the palate (as you sip it), you’ll get refreshing lemon and apple flavours with a hint of apricot. Pinot Gris also has a characteristic “minerality,” which some describe as a wet stone flavour, so look for that. I like to think you taste B.C.’s wonderful terroir when you detect that minerality! Pinot Gris, or Pinot Grigio in general, is a great wine to have on hand and is a widely appealing white wine – not as lemony as Sauvignon Blanc, not as buttery and oaky as some Chardonnays, not as lime-ey or sweet as Rieslings can be – really, the perfect “house wine”. And if you happen to be in B.C., be sure to look for Poplar Grove’s version…it’s one of the best!

Kendall Harris is a wine blogger who shares her adventures in the wine world as Wine2three on Twitter & Facebook. She has an Advanced Certificate from the Wine & Spirits Education Trust (WSET) and is passionate about sharing her wine knowledge with others. “Like” her page on Facebook for fun, informative wine posts!