By Brenda Bradshaw & Cheryl Mutch, M.D.
from Good Food To Go
1 can (540mL/190z) chickpeas, rinsed & drained, reserving 1/2 cup of the liquid
1/4 cup fresh lemon juice
1/4 cup tahini
2 to 3 garlic cloves, minced
1 tsp ground cumin
drizzle of extra-virgin olive oil
In bowl of food processor, place chickpeas, chickpea liquid, lemon juice, tahini, 2 garlic cloves and cumin, and process until smooth. Refrigerate for 30 minutes.
Taste and add another minced garlic clove if needed. To serve, drizzle with olive oil.
Yield: 2 cups
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Copyright © 2012 Brenda Bradshaw & Cheryl Mutch
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