This is one of the easiest, tastiest recipes I have for shortbread!
1 lb butter
1 cup icing sugar
3 cups flour
½ cup cornstarch
Preheat oven to 300 degrees F.
Whip butter, add icing sugar and mixing thoroughly. Add cornstarch and whip. Add flour a bit at a time and beat until it looks like whipped cream.
Drop onto ungreased cookie sheet or stone pan and bake for 18 – 20 minutes.
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